Minston’s moved to MinerOp. Online orders at the deli grew 5x.
Three websites moved to MinerOp, each with ordering that goes straight to its own register. No marketplace commission.
Read the story →MinerOp Restaurant Package
Online ordering that stays on your website.
Customers order right on your website, never sent off to another ordering app or marketplace. Payment goes straight into your point of sale, and the order lands on the register and prints in the kitchen. Mark a dish sold out at the till and the website stops selling it too.
Built for working kitchens
Built and run for restaurants we know by name.
We build and run online ordering for working restaurants. Real orders, on the register, printing to a real kitchen. Everything in this package came out of that, including the parts nobody writes on a brochure.
- A restaurant reorganizes its register on a Thursday. We know to check the website.
- Lunch rush is not the time to keep a second system in step.
- The ticket on the register has to match what the card was charged.
The problem
Two menus, and the website always loses.
A price goes up at the till and not online. A special never makes it to the site. The oxtail sells out at 7pm and keeps getting ordered until 9, and somebody at the counter has to call the customer and sort it out.
Keep one menu, on the register your staff ring up all day, and let the website follow it.
Example
- 1Customer orders on your websiteOxtail plate, large, rice and peas. Paid online.
- 2The ticket lands on the registerSame items as the till, marked paid online.
- 3It prints in the kitchenOn the printer your cooks already watch.
- 4Order-ready text goes outIf the customer opted in at checkout.
- 86Oxtail, sold out at 7pmMarked unavailable on the register. The website stops selling it.
What’s inside
From hungry to paid, with one menu.
Everything in the package removes a step between somebody wanting your food and you getting paid for it.
01
No redirects
Customers never leave your site
No order button that sends people off to another company’s page. They browse, order and pay on your website, under your name.
02
One menu
Your register items, on your website
The online menu is built from the items, sizes and options already on your point of sale. Change it at the till, not in a second portal.
03
Sold out
Sold out at the till, sold out online
Mark a dish unavailable on your register the way you already do. The website stops selling it.
04
The ticket
Orders land on the register
Payment goes straight into your point of sale, and the order lands on the register as the same items, printing on the kitchen printer your staff already use.
05
Order ready
A text when the food is ready
Customers who opt in get a text when their order is ready, so fewer calls asking where it is.
06
Your website
Built and hosted for you
Your own site on your own domain, with ordering built in. Not a marketplace page next to your competitor.
07
No commission
No marketplace cut
Orders are paid through your own merchant account. Normal card processing fees still apply.
08
Your list
Every order builds your list
Every online order adds the customer to your list in MinerOp, so the next special reaches the people who already order from you.
09
Campaigns
Bring the regulars back
Email and text your customer list when there is a new special, a catering menu or a holiday hours change.
Customer story
What your customers see
What your guests see.
Your menu, a table request and the text when you miss a call, the way they land on a guest's phone. Screens are from our demo restaurant.
- Online ordering
Guests order from the menu on your own website, with prices from your register.
- Reservations
Guests ask for a table on your website, and the request lands with your team to confirm.
- Missed call text back
Nobody could pick up and they left no voicemail. Seconds later, a text from your business number.
How it works
Three steps, and your staff learn nothing new.
The register your team already runs stays the register your team already runs. We connect the website to it.
Step 1
We look at what you have
Your current site, your menu, your checkout. We tell you what is costing you orders, in plain language, whether or not you go further.
Step 2
We connect your point of sale
We match the website menu to the items on your register, so orders land as real items and sold-out dishes come off the site on their own.
Step 3
You take orders
On the till your staff already know. No new hardware, no training day.
Your register
The menu, the sold-out items and the orders stay on the register you already run. Tell us which one it is and we confirm exactly what the connection looks like before you change anything.
We work with restaurants across Alpharetta, Cumming, Johns Creek, Milton, Roswell, Sandy Springs, Duluth, Dunwoody, Suwanee, Woodstock, Marietta, and Kennesaw.
Learn
The short version, in plain English.
Questions
The things restaurants ask first.
- Which point of sale do you work with?
- Tell us which register you run. We confirm exactly what the connection looks like for it before you change anything, and the website, ordering, order-ready texts and campaigns come either way.
- Do I have to keep two menus up to date?
- No. Your online menu is built from the items already on your register, so your staff are not keeping a second menu. Sold-out items come straight from the register.
- What happens when we run out of something?
- Mark it unavailable on your register the way you already do. The website stops offering it, so nobody pays for a dish the kitchen cannot make.
- Do we need new hardware?
- No. It runs on the register you already have, and orders print to the same kitchen printers your staff already use.
- Can this replace the ordering site we have now?
- For the website and online ordering, yes, and without a second menu to keep up. Minston's moved three websites to MinerOp.
- Do customers pay online?
- Yes. Customers order and pay on your website, and the ticket reaches your register marked as paid online. Orders are paid when they are placed.
- What does it cost?
- It depends on the size of the website work and which parts of the package you want. Tell us what you run today and we will price it.
Talk to a person
Tell us how orders come in today.
A real person calls you within one business day. We ask which register you run, where online orders come from now and what the kitchen needs, then show you what ordering on your own website would look like.
- Your menu and sold-out items stay on the register you already run
- Orders on your own website, with no marketplace commission
- We confirm the connection with you before you change anything
Ready to grow your business?
A real person calls you within one business day.
Show us the site you have.
We will go through it and tell you what is costing you orders, whether or not you go any further.